Almonds truly are the most versatile nut. From snacking to everyday cooking and baking there is an almond form that will fit your gluten-free lifestyle.
Almond Flour, the Gluten-Free Staple
- Treehouse Almond Flour uses one simple ingredient... ALMONDS unlike other GF flours in the marketplace.
- Its slightly sweet buttery taste is perfect for coating fish or poultry.
- Bake your favorite cookies or use almond flour to make a tastier pie crust.
Here are some of our favorite Gluten-Free tips
- Substitute your bread crumbs and all-purpose flour for delicious Treehouse Almond Flour... This will add a delicious & gluten-free deliciousness to your favorite fish or poultry dish.
- Cut out the croutons and some crunchy sliced or slivered almonds to your salad.
- Our Roasted almonds are the perfect ingredient to make your homemade and gluten-free almond butter.
- Got a sweet tooth? Almonds add the perfect crunch to your favorite sweets. Almond flour cookies are a great way to start!