Natural Almond Flour

$4.60/lb *Does not include shipping cost

Need a Gluten-Free and GMO-Free natural alternative to wheat flour? Treehouse Natural Almond Flour is the product for you. Ideally suited for baking cookies, pancakes, and even cooking fish or poultry. Our Natural Almond Flour or Almond Meal is made from unblanched almonds that are milled into a very fine consistency comparable to wheat flour.

Your almond flour  will arrive in a recyclable cardboard carton, contained in a food-grade bag. This bag will be unsealed to help reduce migration of natural almond oils, manage moisture and extend shelf life.

Available Options

25 lbs

Quantity

Total Price* $115.00 Enjoy 10% off when you order 6 or more (applied to the cart/checkout)

GMO Free

Almonds grown naturally, processed in almond-only facilities – no artificial ingredients

Heart Healthy

High in monounsaturated "good" fat, with Vitamin E – and no sodium or cholesterol

Weight Management

6 grams of protein, 3.5 grams of fiber, and 12 vitamins and minerals – per 1-oz serving

Gluten Free

100% naturally gluten free, offering you a delicious, nutritious alternative ingredient

Blanched Almond Flour Cookies on a Baking Sheet

Almond Flour Cookies

Are you tired of flavorless Gluten-Free & Paleo desserts? We were too! Thankfully, Natural Almond Flour is a perfect ingredient for cooking delicious and healthy desserts!

INGREDIENTS

• 1 1/4 cups Treehouse Natural Almond Flour (or Blanched Almond Flour)
• 1/4 cup Chocolate Chips (We prefer dark chocolate)
• 1/2 cup unsweetened shredded conconut
• 1/4 tsp salt (kosher or sea salt)
• 1/2 tsp baking powder
• 1/3 cup brown sugar
• 1 egg
• 3 Tbsp coconut oil, melted (or vegetable oil)
• 1/2 tsp vanilla extract

DIRECTIONS
1. In a large mixing bowl, combine almond flour, dark chocolate chips, baking powder, salt and sugar.
2. In a separate smaller bowl, beat egg until uniform in color and doubled in volume. Whisk in coconut oil and vanilla extract.
3. Combine egg, coconut oil & vanilla with the dry ingredients. Mix well.
4. Chill in fridge for at least 1/2 hour or overnight.
5. Preheat oven to 375 degrees.
6. On a nonstick baking sheet, shape dough into 1-inch balls. Allow 1 1/2 inch of space between each.
7. Bake for 7-10 minutes or until edges begin to brown.
8. Remove from oven, allow to cool before serving.
9. Pairs very nicely with a cup of homemade almond milk!

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