Gluten-Free Chocolate Chip Cookies

Are you tired of flavorless Gluten-Free & Paleo desserts?

We were too!

Thankfully, Natural Almond Flour is a perfect ingredient for cooking delicious and healthy desserts!

Ingredients

1 1/4 cups Treehouse Natural Almond Flour (or Blanched Almond Flour)

1/4 cup dark chocolate chips

1/2 cup unsweetened shredded coconut

1/4 tsp salt (kosher or sea salt)

1/2 tsp baking powder

1/3 cup brown sugar

1 egg

3 Tbsp coconut oil, melted (or vegetable oil)

1/2 tsp vanilla extract

Instructions

In a large mixing bowl, combine almond flour, dark chocolate chips, baking powder, salt and sugar.

In a separate smaller bowl, beat egg until uniform in color and doubled in volume.

Add coconut oil and vanilla extract.

Combine egg, coconut oil & vanilla with the dry ingredients. Mix well.

Chill in fridge for at least 1/2 hour or overnight.

Preheat oven to 375 degrees.

On a nonstick baking sheet, shape dough into 1-inch balls. Allow 1-1/2 inch space in between each. Press down slightly to flatten a bit.

Bake until edges begin to brown 7-10 minutes.

Remove from oven, allow to cool before serving.

Pairs very nicely with a cup of homemade almond milk!

Shop HERE for Gluten & GMO-Free Almond Flour