Almond Flour Production and Storage Process

When we look at the global food landscape, we notice a society increasingly concerned with health, prioritizing foods that are nutritious for the body. Among these foods, almond flour stands out prominently.

Produced by Treehouse Almonds through a meticulous process, almond flour showcases the full nutritional power of this delicious fruit.

Want to understand more about the journey of transforming almonds into flour? Keep reading!

Understanding Almond Flour

Almond flour is an excellent option for those who are intolerant to gluten, in addition, it’s also a product rich in proteins, fibers, and vitamins. Each portion of this flour carries the flavor and nutrition of almonds, thanks to a quality-driven production process carried out by Treehouse Almonds.

Turning Almonds into Flour

Organic and Conventional Bleached Flour

Electronic Screening: At Treehouse, it all starts with the careful selection of almonds, ensuring that only the best are processed. With the help of electronic screening equipment, impurities are removed.

Bleaching: The almond skins are removed through the bleaching process. This technique involves the use of hot water and steam, ensuring a clean almond ready to be turned into flour.

Grinding and Sieving: After bleaching, the skinless almonds are finely ground and sifted, becoming the well-known almond flour.

Packaging: Finally, the almond flour is packaged, ready to be shipped.

Natural Organic and Conventional Flour

Classification: Here, the almonds undergo meticulous checking to ensure that only the highest quality grains are used.

Pasteurization: When requested by the customer, almonds are steam pasteurized, ensuring even more safety and quality to the product.

Grinding and Sieving: Just like in the bleached flour process, the almonds are then finely ground and sifted.

Packaging: Lastly, the organic bleached almond flour is packaged to be shipped.

Storing Almond Flour

All almond flour produced by Treehouse Almonds is stored in a cool, dry place, which is the key to keeping it safe and retaining all its nutrients. For long-term storage, a temperature between 45-55 degrees Fahrenheit and 65% relative humidity is recommended.

Why Choose Treehouse’s Almond Flour?

Now that you know how the almond flour production and storage process works at Treehouse Almonds, it’s easy to see why we are one of the leading manufacturers of this product globally!

Beyond its nutritional richness, attention to detail and commitment to quality guarantee an exceptional product.

By choosing our almond flour, you’re opting for taste, health, and trust.

Don’t miss the chance to enhance your recipes with this special touch. Try it and feel the difference almond flour can make in your diet!