Blanched Almond Flour

The new standard in the Gluten-Free kitchen, our finely milled blanched almond flour is the perfect substitute to wheat flour. Its fine consistency makes it a perfect ingredient for baking French Macarons, battered chicken or fish and homemade almond milk. This protein, fiber, and antioxidant rich almond flour gives a health boost to any favorite recipe.
Available Options Per lb Price
$5.59/lb $139.75
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Blanched Almond Flour

Suggested Use


This is a quick and easy recipe for beautifully moist yet flaky halibut. Treehouse's Gluten-Free Almond Flour adds a delicate toasted nut flavor while locking in the natural juices of the halibut.


  • 1 to 1 1/2-lb. skinless halibut filet (approximately 1 inch thick), cut into 4 evenly sized pieces and patted dry.
  • 1 cup Treehouse Blanched Almond Flour or Natural Almond Flour
  • Kosher or Sea Salt
  • Freshly ground black pepper
  • 2 eggs
  • 1/2 cup plus 2 Tbs. extra virgin olive oil
  • 2-3 tsp. finely grated lemon zest
  • 8 to 9 cups mixed green salad
  • Juice from 1 large lemon
  • 1 medium sized shallot, minced/finely diced
  • 1 Tbs. chopped tarragon leaves (substitute w/ fresh fennel or basil leaves)
  • Treehouse Dry Roasted Natural Almond Slices (optional)


  1. In a medium or large mixing bowl, combine and mix Almond Flour, lemon zest, 2 tsp. salt, and 1 tsp. pepper.
  2. In a separate medium bowl, lightly beat the two eggs.
  3. Lightly season both sides of halibut with salt & pepper.
  4. Dredge/coat each halibut piece in almond flour mixture, then the egg, and once again in the almond flour mixture.
  5. Heat 2 tsp olive oil in a 12-inch pan or skillet over medium heat. Once heated, add the 4 fish pieces to cook. Cook each side for approximately 4 minutes, flip once. Both sides should be browned and the fish flaky throughout.
  6. While the fish cooks, put the mixed salad greens in a large bowl. In a small bow, mix together the lemon juice, shallot, tarragon 1/2 tsp. salt and 1/4 tsp. pepper. Then gradually mix in the remaining 1/2 cup olive oil.
  7. Toss green salads with vinaigrette (enough to lightly coat).
  8. Divide greens among 4 separate plates and top each with one of the halibut fillets. Lightly drizzle some of the remaining vinaigrette over the fish and top with dry roasted almond slices.
Almond Flour Cookies


  • 1 1/4 cups Treehouse Natural Almond Flour (or Blanched Almond Flour)
  • 1/4 cup Chocolate Chips (We prefer dark chocolate)
  • 1/2 cup shredded or flaked unsweetened coconut
  • 1/2 tsp baking powder
  • 1/4 teaspoon salt (sea salt is just fine)
  • 1/3 cup brown sugar
  • 1 egg (or two egg whites)
  • 3 tbsp melted coconut oil (or soft butter)
  • 1/2 tsp vanilla extract


  1. In a large mixing bowl, mix together almond flour, chocolate chips, coconut, baking powder, salt and sugar.
  2. In a separate bowl, beat egg until uniform in color and doubled in volume./li>
  3. Add coconut oil & vanilla to egg, whisk until mixed thoroughly.
  4. Chill in fridge for at least 30 minutes or even better, overnight.
  5. Preheat oven to 375 degrees.
  6. Shape dough into 1-inch balls, place on baking sheet with 1-1/2 inch space in between each. Press down slightly to flatten a bit.
  7. Bake until edges begin to brown, 7-10 minutes.
  8. Remove from oven and let cool before serving.

Customer Reviews

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Perfect for Macarons!

I used to buy Treehouse Almond Flour through a distributor here in Montreal but they switched suppliers and the quality was just not the same. I was so glad to find out that I can now purchase directly online!

Jacky-Montreal. April 27, 2016